Poke has quickly become a favorite dish in Houston and although there are many places now that you can get it, not all poke is created equal. For this week’s #NeighborhoodSpotlight, join us as we talk to Head Chef Jerry Jan of Diced Poke and find out why their poke is a head above the rest.
Diced Poke was founded back in 2018 right here in Houston, Texas. Back in 2014, Chef Jan had gone on a trip to Hawaii and was able to really experience and study true authentic Hawaiian Poke. This trip was what allowed him to bring the most authentic poke taste and flavors to Houston as well as what sets Diced Poke apart from the other poke spots within Houston. Chef Jan’s dedication to great food was so apparent in fact that it earned Diced Poke a spot on Yelp’s 2019 Top 100 Places to Eat in America List. To learn more about Diced Poke and to check out their menu, you can visit them online at https://dicedpoke.com/
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