When you think of Texas, you of course think of barbecue and our featured business this week has put their own delicious twist on barbecue and created this fantastic catering company. For this week’s #NeighborhoodSpotlight, join us as we talk to Kyle Tucker and Mike McMillen of Brisket Houston.
What really sets Brisket Houston apart is that they have a passion for slow smoking on “stick burners” which is a method that is known as the “hard way.” This really brings out the flavor of the meat and makes for an even higher quality product. They combine the heritage and culture of traditional barbecue methods and techniques with flavors and styles of Houston to create a product that is not only authentic but also innovative.
To find out more about Brisket Houston and to also learn more about their catering services, you can find them online at https://www.briskethouston.com/
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