Houston was definitely missing an upscale creole/cajun inspired restaurant and so Bruce stepped in and opened Acadian Coast. For this week’s #NeighborhoodSpotlight, join us as we talk to Bruce Gingrich, the owner and founder of Acadian Coast to find out more about this unique restaurant.
What Acadian Coast aims to do is really bring the joyful vibe and whimsy of New Orleans to the heart of Houston’s East End. They offer thoughtfully prepared Gulf-Coast seafood, blending authentic flavors of American Creole country and Canada’s Acadia with the rich cooking traditions of the American South. Another unique offering that they have is that every morning, they are a neighborhood bakery with many handcrafted breads and pastries including the iconic beignet. Then, as the day gets later, they transform into their elegant dining room to offer visitors an upscale experience.
For more information on Acadian Coast and to check out their menu, you can visit their website at https://acadiancoast.com/
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