If you like handmade pasta and freshly made food, check out this week’s #NeighborhoodSpotlight! Join us as we meet with Brian Doke, one of the managing partners at Savoir Restaurant. The facade of Savoir may look familiar, as it previously was an old, abandoned warehouse in the Heights that has been transformed into the stylish and exciting restaurant it is today.
Savoir pride themselves as a Chef driven restaurant that focuses on “from-scratch” cooking with seasonal changes. Some of their top sellers are the burger (with curly fries), the scallops, and their handmade pastas, but the menu is very versatile and approachable.
Check out their menu and hours at https://www.savoirhouston.com/
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The MOVEMETOTX Team
Coldwell Banker Realty